Chef
Buona Tubutubu Kagurazaka, Store Manager & Chef Miku Gota
Greetings,
I am Miku Gota, the store manager and the chef of this restaurant. I grew up in the deep mountains where there were no services for cellular phones. I am twenty years old and I have eaten Tubutubu Peace Food for twenty years. Everyone in my family cultivates fields, chop firewood, cook and eat Tsubutubu Peace Food. I didn't go to school, watched no TV, and hardly ever went to see a doctor or needed to take any medicines. I lived freely and vivaciously in the wildness of rural Japan.
I started to enjoy cooking when I was 4 years old. When I became 15 years old, I began to teach cooking, first as an assistant for my mother Yumiko at her cooking classes. As an assistant, I traveled all over Japan and learned a lot while teaching cooking. From 17 to 19, I worked as a private cooking teacher for a Japanese actress, Ms. Mie Nakao.
Tubutubu Peace Food moves everyone. When people learn about Tubutubu Peace Food, they start to shine. I began to think I want to let more people know about Tubutubu Peace Food, how tasty the dishes are and how much potential they have. Thus I became a store manager of this restaurant, called Buona Tubutubu.
I want to grow every day through my job. With my deep sincerity, I make the menu of this restaurant and cook. I am looking forward to meeting you at the restaurant.
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